Foodsafe Level II – COMING SOON

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FOODSAFE Level II is designed for foodservice owners, managers, kitchen managers, executive chefs, and others who are responsible for managing for food safety in foodservice establishments.   The course includes a short review of FOODSAFE Level I, and modules on Managing for Food Safety and Writing a Food Safety Plan.

FOODSAFE Level II is delivered as a twelve hour face-to-face class. FOODSAFE Level I is a pre-requisite for FOODSAFE Level II.


Additional information

Foodsafe Level II Dates

October 07 | New Westminster, October 15 | New Westminster


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